8 months before I came to Switzerland, I had almost idea what Swiss food was. Like most of the people in the world (or at least in Asia), the limited items that I could visualize from Swiss cuisine was fondue, rösti, and a ton of cheese and chocolates. After living in the canton of Luzern and Schwyz, I can safely say that at least I know a little more now. Stuck in a small town and living right above my workplace, the only sane thing that surrounds me is food. Swiss food. So being completely stone bored during a usual workday and being swamped with grub from the land of the neutral, I decided to create a blog dedicated to Swiss food and maybe a little of its culture as well. Lets just hope that it works out….